My parents have been visiting, and I’ve been taking three different classes, and a fourth starts on Tuesday, hence not writing or doing anything, really. Aside from being crazy stressed about things, I’m actually really enjoying summer. It’s pretty amazing to be in a part of the country where summer means you can actually go outside and do cutesy, twee things that previously I only knew to be possible in books and movies. I have walked around MIT’s campus and around the Charles; I’ve sat on a swan boat in the Public Gardens; I’ve been to Newport, RI; I know where all the good bookstores are now; I’ve been to Concord and learned about the Revolutionary War; etc etc.
I’ve spent a lot of time saying I don’t like it here, and I still don’t want to make my life in Boston. But all of a sudden I’m again more open to just about anything in my future, and I’m a lot more comfortable with the idea that I currently live here. It’s like I needed my parents to see me living here and being a grownup and being okay before I could believe it myself. Continue reading
I consider the fact that, if I’m planning on taking a full load of courses each summer and graduating in August of 2013, my first year of grad school won’t actually be over until July 31st, when I have my last class until after Labor Day. But I’ll write this anyway.
I don’t want to do a sappy post of realizations and accomplishments and failures, so I’ll instead post some lists. I love lists. I have always loved making lists.
The first list: Words I have had to teach my computer this year so as to get rid of the annoying red squiggly underline Continue reading
I kind of abandoned my food blog because I have too much stuff going on, but that doesn’t mean I abandoned my interest in food, health, or food books. I think that’s a love that will last a lifetime. But it’s always good to be reminded of why and how you stay healthy and happy through food. I think it’s especially important since I’ve otherwise been making so many other awesome, positive changes in my life. That’s why I recently read Susan Albers’ Eating Mindfully and The Naked Foods Cookbook by Margaret Floyd.
There’s something about buying a Kindle that makes you more willing to read self-help books. Eating Mindfully can definitely be categorized as such, but it also makes some really good points about eating smaller meals, enjoying the smell of your food before you eat it, and taking time to enjoy the entire process of food, from buying the groceries to chopping them up. Albers brings up psychological and physiological reasons to eat more slowly and mindfully, and makes points that should appeal to a variety of readers, from those who are interested in New Age sap and those who just want to lose weight. She quotes Buddha, cites quotes and results from her own patients, and gives little exercises to do. You can write yourself a mindful eating contract, learn how to meditate, or take time to use your five senses. Continue reading